Files
brewpi/sude
jensandClaude Sonnet 5 57677d7881 recipe: retune sud_0030 rest steps and mash-out temperature
Rename "1. Rast"/"Glucose-Rast" to "Protease-Rast"/"Maltose-Rast" to
match what each rest actually targets, drop the Maltose rest to 62°C,
and raise "Abmaischen" (mash-out) to 78°C.

Co-Authored-By: Claude Sonnet 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01M2ierBoxW3v7nUbDw3M2pE
2026-07-06 10:26:12 +02:00
..